More than half of the live seafood varieties served in Hong Kong restaurants are in imminent danger of extinction, according to a survey conducted by the conservation group WWF. Although the survey, c ...More
EJ Insight2015-06-25
... Kong. The WWF Hong Kong recently found a garbage point near a radio station at Cape D'Aguilar. The 120-meter-long beach was fully covered with garbage, including foam rubber, plastic bottles and fishi ...More
EJ Insight2015-05-04
... Nature’s (WWF) Hong Kong branch proposed in its Hong Kong Energy Vision 2050 report. As the government plans to phase out nuclear power and coal in the next 20 to 25 years and rely almost solely on na ...More
EJ Insight2015-03-23
... th of the WWF conservation group said of successive drafts at the Lima talks. The idea of a UN deal with obligations for all nations marks a shift from the 1997 Kyoto Protocol, which obliges only the ...More
EJ Insight2014-12-15
... r Nature (WWF). Consumption of shark fin, a popular soup item in the Chinese cuisine, averaged 161 kilograms at every restaurant serving the delicacy last year, down 47 percent from 2012 and by more t ...More
EJ Insight2014-11-25
... ife Fund (WWF). The study said Hong Kong’s ecological footprint, which is determined by adding up all land and sea areas needed to provide the natural resources necessary for human consumption, is at ...More
EJ Insight2014-10-21
... ife Fund (WWF) for the purposes of environment protection and education, according to the report. -- Contact HKEJ at [email protected] TL/AC/RC ...More
EJ Insight2014-04-29
... ide Fund (WWF) for Nature, shark fin imports last year amounted to 5,412 metric tons, down 35 percent from the 2012 level of 8,285 tons. Re-exports overall are said to have fallen 18 percent to 2,003 ...More
EJ Insight2014-04-09
