小樽在北海道的西部，是百年前的商貿重港，當中褪色的倉庫、碼頭與運河成為了浪漫的代名詞。旅客來到小樽，壽司幾乎是 ...全文
今日信報副刊文化食家講場Walter Kei2017年08月12日
中道博是北海道法國料理之神，在他領導下的飲食品牌都是名店。美瑛地區的Asperges與bi.ble料理教室餐廳 ...全文
今日信報副刊文化食家講場Walter Kei2017年08月05日
「創意」與「味道」是具質素廚師的最基本要求，假如能夠把食材的「季節」也能呈現眼前，印象就會由「平庸」變成「截然 ...全文
今日信報副刊文化食家講場Walter Kei2017年07月29日
美食遊是一種有計劃性的口味猜測安排，上網去找北海道最佳餐廳，壽司善是排名最前的三家之一！ 超人氣食店 每個人心 ...全文
今日信報副刊文化食家講場Walter Kei2017年07月22日
美食遊到北海道美瑛賞花，團友問：「荒山野嶺吃什麼？」與富良野的平坦廣闊不一樣，美瑛的農村風光以波浪一樣的丘陵見 ...全文
今日信報副刊文化食家講場Walter Kei2017年07月15日
有粉絲看到我寫的婆羅浮屠旅遊故事，甚感興趣地問：「這美食遊有沒有得諗？」婆羅浮屠，地偏野荒，由印尼首都雅加達轉 ...全文
今日信報副刊文化食家講場Walter Kei2017年07月08日
汕頭是美食遊的熱點，一年會去兩三次，偶爾同行者見我對潮汕美食這麼認識，也會好奇問我是不是潮州人？潮汕美食以種類 ...全文
今日信報副刊文化食家講場Walter Kei2017年07月01日
到澳門，葡國菜是不可以少的，美食團友個個是腌臢食家，坊間有名的葡國餐廳大都到訪過。想一想，要找一家能夠壓場，環 ...全文
今日信報副刊文化食家講場Walter Kei2017年06月24日
If you feel like trying traditional Taiwanese breakfast, Tainan city in the southern part of the island is the place to go. Tainan, also known as Fucheng, is the oldest city in Taiwan with a history g ...More
EJ Insight2017-06-16
Xiamen, one of the coastal cities of China where the Minnan dialect is widely spoken, offers us enough reminders of Taiwan, which is just across the Formosa Strait. Zhongshan Road Pedestrian Street is ...More
EJ Insight2017-02-10
There was a time when I was a diehard fan of A Shan Restaurant in Shanghai. After arriving at Hongqiao airport, I would immediately proceed to the restaurant, which was quite far from the terminal and ...More
EJ Insight2017-01-13
Fu He Hui is a one-star Michelin restaurant featuring inventive and modern vegetarian cuisine in Shanghai's Changning district. It was also voted No. 18 in Asia's 50 Best restaurants this year. Locate ...More
EJ Insight2016-12-23
Food tours to the Pearl River Delta region have become a hot segment for the travel industry, drawing in various players and stoking competition among the tour operators. The challenges for the tour o ...More
EJ Insight2016-12-09
After being asked to lead a food tour of Nanhai, Panyu and Shunde districts in Guangdong province, I did a poll in order to better understand my companions’ expectations. Sunflower chicken from the Su ...More
EJ Insight2016-11-18
Thanks to the 2016 Seoul Food Festival, I had the honor of joining world-class chefs and many other food writers at the Noryangjin Fisheries Wholesale Market (鷺梁津水產市場) for a practical introduction to ...More
EJ Insight2016-06-17
