... 戈爾（Sergio Gor）基於權鬥而觸發，禍根來自馬斯克主管政府效率部（DOGE）期間大力裁撤公務員引起內閣 ...全文
... 戈爾（Sergio Gor）等官員。盧默在歷時約30分鐘的會議上提交不忠於特朗普的官員名單，華爾茲稍後才到場， ...全文
... fe de Jar Gor Limited（大渣哥有限公司）及Ehcav Limited；被告為英屬處女群島註 ...全文
TH GOR I N2507(05380) 發行人剛在本網站英文版面發布一項公告，相應中文版本或會／或不會在本 ...全文
TH GOR I N2507(05380) 發行人剛在本網站英文版面發布一項公告，相應中文版本或會／或不會在本 ...全文
... Chai Sam Gor for around HK$1 billion each. But four years later, amid the ongoing social unrest, Nakamura Tokichi has decided to close down its Hong Kong business, even as the property market is once ...More
EJ Insight2019-12-12
... 亂拼一番，像bin gor hai ghost中的最後一字，用上ghost而不用拼音，便讓不少人覺得很好玩，從 ...全文
... m Jai Sam Gor Mixian. Unlike Tam Chai, Nam Kee has been rather cautious in its expansion. It has only 18 outlets so far, compared with the combined 108 restaurants of Tam Chai and Sam Gor. Noodles are ...More
EJ Insight2018-11-02
... m Jai Sam Gor Mixian, while a fifth brother joined the original group. But as fate would have it, the brothers reunited after Toridoll also acquired Tam Jai Sam Gor Mixian for HK$1.11 billion at the e ...More
EJ Insight2018-03-08
... udent Kei Gor invited the legendary congee maker Uncle King to run his kitchen at Foo Ka Chinese Restaurant in Quarry Bay. The good news got me salivating for my favorite sliced pork liver congee with ...More
EJ Insight2017-11-03
... "Find Kee Gor", to promote the "In-station Finder" function, when the enhanced MTR app is available for download on Sept. 4. During non-peak hours inside Admiralty Station, passengers playing the game ...More
EJ Insight2017-08-31
... hem. Zhou Gor, the chef, once served in several professional kitchens. No wonder the squab meat was perfectly done. Then came poached pig's stomach – it was first boiled in water with salt, shredded g ...More
EJ Insight2017-07-28
... n as Ming Gor or Brother Ming, said he has no choice but to abide by the suspension order. He said he is not blaming the FEHD for enforcing the law because its job is to manage hygiene and social orde ...More
EJ Insight2017-06-29
When it comes to eating fish in season, there is a Cantonese proverb that says "spring for bream, autumn for carp, summer for shad". Now as it is already early summer, eating shad is a smart choice. S ...More
EJ Insight2017-06-23
... chef Man Gor to prepare for me a special feast of seafood delights. The banquet started with cold spanner crabs – my first taste of the delicacy. It's quite simple to prepare, actually. The crabs are ...More
EJ Insight2017-06-02
A recent trip to Taipei not only enabled me to partake of genuine Taiwanese cuisine, it also helped open my eyes to the fact that Taiwanese food can be perfectly combined with French dishes. One day, ...More
EJ Insight2017-06-02
